The best potstickers you will ever eat!
These potstickers are super easy to make and take no time at all. My mother came up with this recipe and they are THE best potstickers you could ever imagine! She brought this recipe back from her grandmother. My greatgrandmother would watch all of the kids and teach them how to cook. This was always my mom's favorite thing her grandmother made. To this day, my mom will make these potstickers whenever she gets the chance.
Level: Easy
Prep Time: 15 Min
Cook Time: 5 Min
Yield: 12 Potstickers
Ingredients
- 6 ounces ground pork
- 1/4 cup diced white onion
- 2 tablespoons minced ginger
- 1 tablespoon minced garlic
- 4 tablespoons diced green onion
- 1 teaspoon soy sauce
- 1/4 teaspoon sesame oil
- pinch of salt and pepper
- 12 round wonton / potsticker wrappers
- 1 egg, whipped
- 1 teaspoon oil
Directions
- In a medium bowl, add the pork, onions, ginger, garlic, green onions, soy sauce, sesame oil, salt, and pepper. Mix together until thoroughly combined.
- In a medium stock pot, boil 2 quarts of water.
- Place 1 tablespoon of the mixture in the middle of the wrapper. Brush the edges of the wrapper witht he end and fold in half. Repeat with the remaining wrappers.
- Place wrappers in boiling water for 1 minute, remove, and cool individually on cooling rack.
- When ready for service, heat saute pan with 1 teaspoon of oil, and saute on medium-high heat until the skin of the wrapper is browned.